Stewarding Team Leader
Core
Lead the Stewarding Department to ensure cleanliness, hygiene, and operational efficiency in kitchen and F&B back-of-house areas.
Role type
Stewarding Team Leader
Builds
Clean and organized kitchen/service areas, properly maintained equipment, and compliant waste disposal systems.
Domain
Hospitality / Food & Beverage Back-of-House
Required skills
Supervision, inventory control, hygiene compliance, equipment maintenance, team training, waste management
Preferred skills
Prior supervisory experience, HACCP knowledge, chemical safety knowledge
Technologies
Dishwashing machines, cleaning chemicals, ISO management systems
Responsibilities
Supervise daily stewarding operations, ensure proper cleaning and storage of equipment, oversee garbage disposal, conduct equipment inventories, train team members on SOPs, maintain compliance with HACCP and safety regulations.
Seniority
Team Leader, hands-on supervision