CDI - Responsable de salle - H/F
Core
Managing the team, organization, and service quality for a luxury restaurant (Marcelle) within a 5-star hotel.
Role type
Restaurant Floor Manager (Room Captain)
Builds
High-end dining experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Team management, HACCP compliance, inventory management, service operations, cost control, sales planning, recruitment, staff training, Microsoft Office, Micros, Opera
Preferred skills
Third foreign language
Technologies
Micros, Opera
Responsibilities
Organize and direct lunch and dinner services, ensure optimal restaurant functioning and equipment maintenance, manage stock and inventory, control cash registers, maintain sales supports, develop product/service proposals, monitor service performance indicators, motivate and train the team, recruit new staff.
Seniority
Mid-level, hands-on manager