FR - Cuisinier (H/F/X)
Core
Prepare and serve dishes while maintaining quality standards and ensuring smooth service flow.
Role type
Cook (Cuisinier)
Builds
Food service for hotel guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, menu execution, food safety compliance (HACCP), inventory management, kitchen maintenance, teamwork
Preferred skills
Culinary training (CAP/BEP Cuisine or equivalent), motivation, reliability, organizational skills, adaptability during service periods
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