Waiter/Waitress
Core
Serve food and beverages to guests in a luxury hotel setting, ensuring high satisfaction and operational efficiency.
Role type
Front-line service staff (waiter/waitress)
Builds
Guest dining experiences and beverage service
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Food and beverage service procedures, POS systems, menu knowledge, guest preference management, HACCP & FIFO standards, shift flexibility
Preferred skills
Knowledge of Russian, Arabic, or Turkish languages
Technologies
POS systems
Responsibilities
Serve and clear food and beverage items, maintain service stations, update guest profiles, report guest feedback via glitch system, follow opening and closing checklists, adhere to grooming standards
Seniority
Junior to Mid-level, hands-on IC
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