Food Service Worker Part time Rotating schedule
Core
Prepares cold food items, assembles trays, and handles room service orders for patients and cafeteria guests.
Role type
Food Service Worker
Builds
Patient meals and cafeteria service
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
cold food preparation, tray assembly, room service order taking, food safety compliance, cash handling, inventory management (FIFO), equipment sanitization
Preferred skills
customer service experience, knowledge of diet restrictions
Responsibilities
Prepare cold food items, assemble patient trays, take room service orders, ensure food safety and sanitation, clean and sanitize work areas and equipment, maintain inventory, handle basic cash transactions
Seniority
Entry-level, part-time
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