Chef Manger
Core
Prepare, cook, and present nutritionally balanced food for students and staff at a primary school, ensuring high standards of food safety and service.
Role type
Junior IC Chef Manager (Education Sector)
Builds
Daily meal production and service for school pupils and staff
Domain
Education / School Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation and service)
Required skills
Food preparation and cooking, Food safety compliance, Health and safety compliance, Team supervision, Inventory management, Budget monitoring, Staff training, Client communication
Preferred skills
Catering qualifications (e.g., apprenticeships), Experience in school catering
Technologies
Caterlink systems, eLearning platforms
Responsibilities
Prepare and cook food to client standards, Ensure compliance with health, safety, and environmental legislation, Supervise and train kitchen teams, Manage inventories and budgets, Act as main point of contact for the school client, Monitor KPIs and financial targets
