Commi II
Core
Junior chef supporting preparation and execution of high-quality dishes in a luxury hotel kitchen.
Role type
Commis II (Junior Chef)
Builds
High-quality dishes for hotel guests
Domain
Luxury hospitality / Culinary arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Ingredient preparation (chopping, marinating, grinding), portion control, HACCP food safety compliance, FIFO inventory management, kitchen equipment operation, quality inspection, buffet setup support
Preferred skills
Diploma in Hotel Management or Culinary Arts, 1-3 years experience in 4-5 star hotel, HACCP certification
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