Waiter & Waitress
Core
Greet guests, set tables, serve food and beverages, and ensure food hygiene and safety at a hotel restaurant.
Role type
Front-line server (waiter/waitress)
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
client delivery
Required skills
Table setting, menu presentation, food safety compliance, POS system operation, inventory assistance
Preferred skills
Problem solving, interpersonal skills
Technologies
MICROS POS
Responsibilities
Greet and welcome guests, prepare tables with linens and silverware, serve food and beverage orders, ensure equipment safety and hygiene, perform opening and closing procedures, assist in monthly inventory checks
Seniority
Entry-level to Experienced
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.