Food & Beverage Outlet Manager
Core
Oversee daily operations of a luxury hotel F&B outlet, ensuring high standards of service, food quality, hygiene, and guest satisfaction.
Role type
F&B Outlet Manager
Builds
Dining experiences for guests at a boutique hotel
Domain
Luxury hospitality / Food & Beverage
Deliverable
product features
Required skills
F&B operations management, team leadership and coaching, cost control and budgeting, food safety and hygiene compliance, guest relations, inventory management, revenue and sales target achievement
Preferred skills
Experience in luxury or upscale environments, knowledge of international hospitality standards, fluency in additional languages
Technologies
None stated
Responsibilities
Lead daily outlet operations including service, food quality, and safety standards; Coach, motivate, and develop the F&B team; Engage with guests to anticipate needs and handle feedback; Monitor service standards, revenue, costs, and overall performance; Control stock and minimize wastage; Ensure compliance with hotel and food safety standards; Promote upselling to achieve revenue targets; Manage scheduling and team administration; Collaborate with other departments to improve efficiency
Seniority
Mid-Senior, hands-on IC