Casual Chef de Partie
Core
Prepare food to a high standard across various dining areas and functions, ensuring smooth daily kitchen operations and adhering to strict health, hygiene, and safety policies.
Role type
Chef de Partie (supervisory IC)
Builds
Food for client dining, staff restaurant, hospitality, and conference events
Domain
Hospitality / Fine Dining / Corporate Events
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, supervisory experience, training junior staff, waste control, health and safety compliance, multitasking, calm under pressure
Preferred skills
Leadership, interpersonal skills, flexible availability
Technologies
None
Responsibilities
Prepare food to a high standard, assist in extra functions, manage client dining and conference food offers, train junior staff, ensure smooth daily operations, maintain hygiene and safety standards
Seniority
Mid-level, hands-on IC