Stagiaire Commis de Salle - Il Carpaccio * F/H/X
Core
Assisting floor managers and chefs in the smooth operation of a fine dining service by setting up the dining room, serving food and beverages, and clearing tables.
Role type
Junior server (steward)
Builds
Dining room setup, food and beverage service, table clearing
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Table setting, serving food and beverages, clearing tables, maintaining cleanliness, applying hygiene and HACCP rules, reporting customer feedback, collaborating with kitchen and floor staff
Preferred skills
Knowledge of menu products and beverages, adaptability, flexibility
Technologies
None
Responsibilities
Set up the dining room before service, greet customers, inform customers about menu items, assist floor managers and chefs, serve food and beverages, clear and reset tables, maintain cleanliness and safety, participate in closing procedures, report incidents, collaborate with the team
Seniority
Entry-level / Intern