Waitress
Core
Provide engaging and personalized food and beverage service to guests, ensuring brand standards are met from start to finish of the dining experience.
Role type
Front-line hospitality server
Builds
Guest dining experiences at a hotel restaurant
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Guest service, menu knowledge, cash handling, equipment operation, safety compliance
Preferred skills
Previous service experience, multilingual ability, night shift availability
Technologies
POS systems, cash registers
Responsibilities
Serve guests, maintain brand standards, handle cash transactions, operate outlet equipment, follow health and safety policies
Seniority
Entry-level, hands-on IC
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