Hostess
Core
Welcome guests, manage seating and reservations, and coordinate service flow in a high-end restaurant.
Role type
Front-of-house hostess
Builds
Guest seating plans and reservation management
Domain
Hospitality / Restaurant operations
Deliverable
product features
Required skills
Guest relations, reservation management, menu knowledge, complaint resolution, phone handling, teamwork, physical mobility, grooming standards
Preferred skills
Prior hospitality experience, additional languages
Technologies
Restaurant reservation system
Responsibilities
Welcome and seat guests, manage reservations, handle guest complaints, coordinate with kitchen and service teams, maintain entrance cleanliness, answer phone calls
Seniority
Entry-level to Junior
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.