Commis Pâtissier (H/F) - Restaurant La Source - CDI
Core
Preparing pastry bases, creams, and simple apparatus; assisting in plating desserts and decorating cakes; weighing ingredients and setting up production stations.
Role type
Commis Pâtissier
Builds
Pastry items and plated desserts for service
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Pastry dough preparation, cream making, precise weighing, knife skills, HACCP hygiene standards, recipe adherence
Preferred skills
Artisanal pastry experience, motivation, teamwork
Technologies
None
Responsibilities
Prepare pastry bases and creams, assist in dessert assembly and decoration, weigh ingredients and prep equipment, maintain workstations and equipment per hygiene standards
Seniority
Junior / Entry-level
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