Hostess
Core
Managing reservations, greeting guests, and coordinating seating to ensure smooth restaurant operations and a pleasant dining experience.
Role type
Front-of-house hostess
Builds
Dining experiences for guests at a 4–5-star hotel
Domain
Hospitality / Restaurant operations
Deliverable
product features
Required skills
Reservation management, guest greeting, seating coordination, telephone etiquette, menu presentation, table setup, conflict resolution for waiting lines, adherence to safety and hygiene policies
Preferred skills
Female candidate, English speaker, Arabic, French
Technologies
Reservation book, telephone
Responsibilities
Manage and confirm restaurant reservations; greet guests and seat them according to floor plan; monitor waiting lines during peak times; present menus and ensure table settings; assist supervisor with cashiering procedures; maintain hostess stand cleanliness and organization.
Seniority
Entry-level to Junior