Chef De Partie
Core
Prepare food to a high standard across various dining areas and functions, ensuring smooth daily kitchen operations and adhering to strict health, hygiene, and safety requirements.
Role type
Chef De Partie (Kitchen Operations)
Builds
Food for client dining, staff restaurant, hospitality, and conference events
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Food preparation, team leadership, prioritization, working under pressure, attention to detail, compliance with health and safety regulations
Preferred skills
Training junior staff, managing multiple dining areas
Responsibilities
Prepare food to a high standard, assist in extra functions, manage client dining and staff restaurant operations, ensure smooth daily kitchen operations, conduct hygiene checks, train junior staff, comply with legal and safety regulations
Seniority
Mid-level, hands-on IC