Pastry Chef De Partie Night
Core
Leading a team to produce consistent, high-quality pastry products for luxury airline catering while managing production schedules and food costs.
Role type
Senior Pastry Chef de Partie (Night Shift)
Builds
Luxury airline catering meals and pastry items
Domain
Aviation catering / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry preparation techniques, knife skills, inventory management, food cost control, quality assurance, team leadership, menu specification adherence, SOP compliance, chocolate tempering, custard making, dough preparation
Preferred skills
Airline catering experience, strategic thinking, continuous improvement initiatives
Technologies
None stated
Responsibilities
Lead and motivate a team to adapt to stressful situations and handle emergencies; Plan daily production to meet schedules and quality standards; Monitor wastage and control food costs; Perform quality control checks on all produced pastry; Ensure adherence to health, safety, and legal requirements; Coordinate preparation and presentation of meals according to menu specs.
Seniority
Senior, hands-on IC