Banquet Attendant
Core
Assist in setting up function rooms, coordinate with chefs on menus, and supervise service standards during banquet operations.
Role type
Banquet Attendant
Builds
Banquet service operations for hotel events
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Setup coordination, menu understanding, service standard supervision, equipment inventory tracking, item requisition handling, safety compliance
Preferred skills
Stress management, detail orientation, team collaboration, problem solving, additional languages
Technologies
None
Responsibilities
Ensure function room setup matches event orders, check pre-requisites for events, coordinate with chefs on menus, supervise service standards, track equipment levels, handle item replacements, maintain safe and clean storage areas
Seniority
Entry-level
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