Plongeur.euse (F/H) - Abbaye des Vaux de Cernay
Core
Cleaning dishes, cutlery, and kitchen equipment used during service at a restaurant.
Role type
Kitchen Porter
Builds
Clean dishes and kitchen tools for restaurant service
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knowledge of HACCP hygiene procedures, ability to operate dishwashers and dryers, physical stamina, adaptability to high activity periods
Preferred skills
Knowledge of Paris-Society quality standards, familiarity with kitchen organization
Technologies
Dishwashers, dryers
Responsibilities
Wash dishes by hand and using a dishwasher, sort cutlery before and after washing, ensure cleaning quality according to HACCP norms, supply cleaning products, verify cleanliness of dishes and kitchen areas
Seniority
Entry-level