Assistant Manager(06435) - 120 W Vandament Ave
Core
Operate equipment, manage inventory, prepare food products, and process orders in a food service environment.
Role type
Assistant Manager (Food Service)
Builds
Food products and order fulfillment for customers
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Equipment operation, stock rotation, inventory counting, order processing, facility cleaning, verbal and written communication
Preferred skills
Customer service orientation, hands-on practice
Technologies
Interactive computer program
Responsibilities
Operate all equipment, stock and rotate ingredients, prepare products, receive and process orders, count inventory, clean equipment and facility
Seniority
Entry-level / On-the-job training
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