Assistant Manager
Core
Operate equipment, stock ingredients, prepare food products, process orders, manage inventory, clean facilities, and train team members in a restaurant setting.
Role type
Assistant Manager (Restaurant Operations)
Builds
Food products and delivery services for customers
Domain
Hospitality / Restaurant Industry
Deliverable
product features
Required skills
Equipment operation, inventory management, order processing, verbal communication, written instruction comprehension, team training, problem solving
Preferred skills
Drivers license with insured vehicle, 2 years of experience in Hospitality or Restaurant Industry
Responsibilities
Operate all equipment, Stock ingredients from delivery area to storage, work area, walk-in cooler, Prepare all products, Receive and process telephone orders, Take inventory and complete associated paperwork, Clean equipment and facility daily, Train team members & Solve Problems as situations arise