Food & Beverage Attendant / Captain
Core
Support the Restaurant Manager in daily outlet operations to provide high-quality guest experiences.
Role type
Food & Beverage Attendant / Captain
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
customer service, menu knowledge, upselling, POS system operation, table management, hygiene compliance, feedback handling
Responsibilities
Welcome and greet customers, present menus and upsell food & beverage choices, place orders via POS, serve orders, clear and reset tables, maintain service station cleanliness, handle guest feedback, attend briefings and trainings
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