Entry Level Manager (06158)
Core
Oversee daily restaurant operations, manage staff, and ensure high-quality dining experiences for guests.
Role type
Entry-level restaurant manager
Builds
Domino's Pizza restaurant operations
Domain
Hospitality / Quick-service restaurant
Deliverable
product features
Required skills
Staff management, daily operations oversight, sales and cost monitoring, food safety compliance, customer service leadership, inventory management, cash handling
Preferred skills
Previous Domino's experience
Technologies
Restaurant equipment, telephone ordering systems
Responsibilities
Drive restaurant operations to achieve 5 Star Status, monitor daily sales and food costs, ensure compliance with food safety standards, train team members, motivate staff, safeguard cash and inventory, operate restaurant equipment, manage inventory from delivery to storage, prepare products and handle telephone orders, maintain facility cleanliness
