Manager in Training(06851) - 2111 Gregg St
Core
Train future store managers by handling front-of-house operations, food preparation, and shift management for a pizza restaurant.
Role type
Manager in Training (General Manager track)
Builds
Pizza restaurant operations and customer service
Domain
Food service / Quick-service restaurant
Deliverable
product features
Required skills
Cash handling, inventory control, hiring, scheduling, shift leadership, basic math, physical stamina
Preferred skills
Outgoing personality, integrity, positive attitude, fast learning
Technologies
POS systems, scheduling software
Responsibilities
Answer phones, take orders, make pizzas, handle money, run shifts, open/close stores, control inventory, count cash, hire staff, schedule team
Seniority
Entry-level management trainee
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