Manager in Training
Core
General Manager in Training learning all aspects of store operations including food preparation, cash handling, inventory, scheduling, and driver dispatch.
Role type
General Manager in Training (Fast Casual Restaurant)
Builds
Daily store operations and customer service for a Domino's franchise
Domain
Food Service / Quick Service Restaurant
Deliverable
product features
Required skills
Food preparation, cash register operation, inventory management, scheduling, driver dispatch, budgeting, customer service, physical stamina for standing and lifting
Preferred skills
Prior management experience, leadership potential, team player mentality
Technologies
Cash register systems, scheduling software
Responsibilities
Assist in day-to-day operations, maintain fluid business flow, provide superior customer service, perform food preparation, manage inventory and scheduling, handle driver dispatch, complete paperwork
Seniority
Entry-level to Junior, hands-on IC
