BOUCHER ou BOUCHERE
Core
Prepare and transform all types of meat according to professional standards while maintaining a modern butcher counter presentation and ensuring product freshness.
Role type
butcher (IC)
Builds
fresh meat products and prepared cuts for retail sale
Domain
retail / food processing
Deliverable
physical/clinical work
Required skills
meat preparation and transformation, hygiene and traceability compliance, counter merchandising, customer consultation
Preferred skills
experience in a similar role, autonomy, organization
Technologies
none
Responsibilities
prepare and transform various meat types, maintain butcher counter presentation and restock shelves, ensure product quality and freshness, advise customers with expertise
Seniority
confirmed level
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