Baker - Northwestern Ontario Remote Camp Operations
Core
Producing all sweet and savoury bakery products for bagged lunch programs and daily menu service in a remote camp setting.
Role type
Baker (Camp Operations)
Builds
Bagged lunch items (cookies, pastries, savories) and plated menu service items (cakes, pies)
Domain
Food service / Camp operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features (food items)
Required skills
Food safety compliance, HACCP logging, inventory management, dough preparation, scratch baking, large-scale cooking
Preferred skills
Red Seal certification, weekly inventory accuracy
Technologies
None
Responsibilities
Producing scratch/pre-fabricated cookies, squares, pastries, sweets, and savories; Producing and plating cakes, pies and other items; Preparing doughs and other preparations; Ensuring food safety requirements are followed; Completing HACCP and Production logs; Labelling and dating of all products; Stocking and maintaining F.O.H. bakery service area; Cleaning workstations and removing used equipment; Receiving and storing all supplies
Seniority
Individual Contributor, operational level