MODELE INTERMARCHE - BOUCHER (H/F)
Core
Managing a butcher shop section, preparing and selling meat products while advising customers and maintaining hygiene standards.
Role type
Retail butcher (IC)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting and preparation, inventory planning, customer consultation, hygiene compliance, product merchandising
Preferred skills
Passion for quality products, relationship building
Technologies
None
Responsibilities
Cutting and preparing meat products, managing production and sales schedules, selecting and ordering products, advising customers, maintaining the display area
Seniority
Entry-level to Mid-level, hands-on IC
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