Chef De Partie - Mon to Fri - London Bridge
Core
Prepare and cook dishes according to recipes and standards, manage station production, and maintain kitchen cleanliness and equipment.
Role type
Chef de Partie (IC)
Builds
Food service operations for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking techniques, Food safety knowledge, Station management, Recipe adherence, Team collaboration, Menu development
Preferred skills
Experience as Commis Chef, Knowledge of various cuisines, Ability to work in fast-paced environments
Responsibilities
Prepare and cook dishes, Oversee station production, Maintain quality standards, Collaborate on menu development, Clean and maintain kitchen area
Seniority
Junior to Mid-level, hands-on IC