Commis de Salle (H/F) - L'Arnsbourg
Core
Assisting the Maître d'hôtel and Chefs de rang during service, managing equipment maintenance and cleanliness, and coordinating between the kitchen and dining room.
Role type
Commis de Salle (Waiter Assistant)
Builds
Dining service experience for guests at a Relais et Châteaux restaurant
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Equipment maintenance, table clearing, kitchen-dining liaison, guest reception, hygiene standards
Preferred skills
Hotel training, significant prior experience in similar roles, excellent presentation, strong interpersonal skills, English or German language skills
Technologies
N/A
Responsibilities
Assist Maître d'hôtel and Chefs de rang during service, maintain equipment and office cleanliness, coordinate plate delivery between kitchen and dining room, clear tables and remove plates, ensure hygiene standards, provide warm and personalized guest reception
Seniority
Junior to Mid-level, hands-on IC