Cook - Food & Nutrition, Part-time, Rotating
Core
Prepare hot food and meal items in a safe and sanitary manner for patients, café, and catering within a healthcare setting.
Role type
Food preparation cook (healthcare)
Builds
Hot meals, sauces, soups, stews, casseroles, and desserts
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
knife skills, kitchen equipment operation, food safety compliance, temperature monitoring, recipe adherence, dietary guideline adherence
Preferred skills
healthcare cooking experience, culinary schooling, special diets knowledge
Responsibilities
Measure, mix, and prepare ingredients according to approved recipes; Cook meats, fish, and fowl using various methods; Monitor and record temperature of steam table and hot held items; Maintain kitchen station in a safe and organized manner; Complete daily temperature logs and production sheets.
Seniority
Entry-level to Junior