Cook (Full-Time)
Core
Prepare and serve high-quality meals, including texture-modified options, for senior living residents, families, and guests while ensuring strict food safety compliance.
Role type
Full-time Cook (Food Service)
Builds
Daily meal menus and special dietary meals for a senior living community
Domain
Senior Living / Healthcare Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, menu planning, sanitation regulations knowledge, inventory management, temperature log maintenance, HACCP compliance, texture modification
Preferred skills
ServSafe certification, organizational skills, time management, problem solving
Technologies
None stated
Responsibilities
Prepare and serve quality meals, ensure special dietary needs are met, maintain accurate food safety and temperature logs, manage product receiving and inventory
Seniority
Entry-level to Junior (1 year experience required)
