Chef de partie horaires continus 39h en 4jrs
Core
Kitchen staff member responsible for ingredient preparation, plating, and executing catering services including banquets and events.
Role type
Commis de Cuisine (Junior Chef)
Builds
Restaurant meals and catering events (cocktails, buffets, banquets, seminars, weddings)
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Food preparation, plating, HACCP compliance, inventory management, equipment maintenance, team collaboration
Preferred skills
Catering experience, banquet experience, local/seasonal product knowledge
Technologies
Skello time-tracking system
Responsibilities
Prepare ingredients and mise en place, plate and serve dishes, support catering events, maintain hygiene standards, manage inventory, maintain workstations, mentor commis
Seniority
Junior, hands-on IC
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