Chef de rang H/F - CDD saison hivernale
Core
Front-of-house server responsible for table setup, order taking, food and beverage service, and guest satisfaction in a 5-star hotel restaurant.
Role type
Front-of-house server (Chef de rang)
Builds
Full dining service experience for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Table setting, order taking, food and beverage service, guest relations, conflict resolution, staff supervision
Preferred skills
English, second foreign language, luxury service experience
Technologies
None
Responsibilities
Set up and clear dining tables, take orders and transmit to kitchen, serve food and beverages, manage guest complaints, supervise junior staff
Seniority
Entry to Mid-level
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