Waiter / Waitress
Core
Deliver attentive food and beverage service, manage a section, and support venue operations for guests at a luxury hospitality venue.
Role type
Front-of-house service staff
Builds
Food and beverage service experiences
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Guest service, section management, setup coordination, policy adherence, team mentoring
Responsibilities
Provide exceptional service to guests, deliver food and beverage services, assist in restaurant and event setup, mentor new commis waiters, adhere to company policies and procedures, liaise with business areas to ensure consistent service standards
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