INTERMARCHE - BOUCHER (H/F)
Core
Managing a butcher counter, preparing and selling meat products while advising customers and maintaining the display.
Role type
Retail butcher
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting and preparation, Food safety and hygiene compliance, Customer advisory, Inventory planning and ordering, Visual merchandising of the counter
Preferred skills
CAP specialized in butchery, Autonomy, Rigor, Customer relationship building
Technologies
None
Responsibilities
Cutting, preparing, and selling meat products; Managing production and sales schedules; Ordering and selecting products; Advising customers; Maintaining the display and hygiene of the counter
Seniority
Entry to Mid-level, hands-on IC
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