Assistant Manager(07981) - Presidio of Monterey DLI
Core
Train employees, manage shifts and teams, and oversee daily food operations including quality checks, ordering, and pizza preparation.
Role type
Assistant Manager (Food Service)
Builds
Food service operations for a military training facility
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Management experience, food safety standards compliance, inventory management, shift scheduling, customer service
Preferred skills
None stated
Technologies
None stated
Responsibilities
Train employees, conduct daily food quality checks, take in-person and phone orders, make pizzas, manage shifts and teams, distribute breaks, count inventory
Seniority
Entry-level management
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