Assistant Manager (01768)
Core
Operate all equipment, stock and rotate ingredients, prepare products, process orders, count inventory, and clean equipment and facility.
Role type
Assistant Manager (Food Service Operations)
Builds
Prepared food products and order fulfillment for customers
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Equipment operation, inventory management, order processing, cash handling, cleaning, physical stamina
Preferred skills
Customer service, delivery driving
Technologies
Interactive computer program
Responsibilities
Operate all equipment, stock and rotate ingredients, prepare products, receive and process orders, count inventory, clean equipment and facility
Seniority
Entry-level / On-the-job training
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