Assistant Manager(02240) - 265 W Locust St
Core
Overseeing daily restaurant operations, managing staff, and driving sales and customer satisfaction.
Role type
Assistant Manager (Restaurant/Food Service)
Builds
Restaurant operations, team performance, and customer experience
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Staff management, inventory control, cash handling, food safety compliance, sales building, training and development, rostering, profit management
Preferred skills
Marketing, team leadership, customer service excellence
Technologies
POS systems, inventory management software
Responsibilities
Rostering, stock ordering, recruiting, training and development, inventory management, cash handling, food preparation, food safety compliance, staff and customer safety, marketing the business, team meetings
Seniority
Mid-level, hands-on IC
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