Assistant Manager(01446) - 716 E. Broadway St
Core
Lead restaurant operations, handle orders, prepare food, and train staff.
Role type
Assistant Manager (Restaurant)
Builds
Food products and service experiences for customers
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
leadership, training, order taking, food preparation, cleaning, decision making under stress, multi-tasking, driving
Responsibilities
take phone and walk-in orders, prepare food products, clean, train new employees, lead by example, make decisions during stressful situations, deliver as needed outside the kitchen
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