Assistant Manager(02034) - 436 S Commercial St
Core
Support the Store Manager in all aspects of restaurant operations, lead and train team members, and maintain food quality and service standards.
Role type
Assistant Manager (Restaurant Operations)
Builds
Restaurant operations and customer service experiences
Domain
Food service / Quick-service restaurant
Deliverable
product features
Required skills
Labor management, inventory control, scheduling, staff training, cash handling, problem-solving, decision-making, organizational skills
Preferred skills
Customer service excellence, ability to thrive in fast-paced environments, weekend availability
Technologies
None stated
Responsibilities
Lead, train, and motivate team members; Handle scheduling, labor management, and inventory; Oversee banking, cash handling, and store profitability; Support marketing efforts to grow sales
Seniority
Individual Contributor, entry-level management track