Prep Cook (06995) - 503 E Interstate 20
Core
Prep food products, manage inventory, and maintain sanitation standards to support line cooks in a fast-paced restaurant environment.
Role type
entry-level food preparation specialist
Builds
prepped ingredients and ready-to-cook products for customer meals
Domain
QSR / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
food safety compliance, inventory management, dough proofing, temperature control, sanitation maintenance, product receiving and inspection
Preferred skills
restaurant experience, problem solving, time management
Technologies
Domino's computer system
Responsibilities
Receiving and inspecting product deliveries, dating and rotating inventory, prepping cooking PRPs and sandwich mats, proofing dough, maintaining refrigeration unit temperatures, restocking supplies, reporting safety hazards
Seniority
entry-level IC
