Assistant Manager(06430) - 16325 N. May Ave., Suite A-10
Core
Operate equipment, manage inventory, prepare food products, process orders, and perform cleaning duties in a food service environment.
Role type
Assistant Manager (Food Service)
Builds
Food products and delivery services
Domain
Food Service / Retail
Deliverable
product features
Required skills
Equipment operation, inventory management, order processing, customer service, driving, basic arithmetic
Preferred skills
None stated
Technologies
Interactive computer program
Responsibilities
Operate all equipment, stock and rotate ingredients, prepare products, receive and process orders, count inventory, clean equipment and facility
Seniority
Entry-level / On-the-job training
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