Plongeur - Restaurant Marcelle - H/F - CDI
Core
Essential role ensuring cleanliness, hygiene, and availability of dishware, cookware, and workspaces in a high-end gastronomic restaurant.
Role type
Dishwasher (Plongeur)
Builds
Clean dishware, cookware, and workspaces for the kitchen brigade
Domain
Gastronomy / Fine Dining
Deliverable
physical/clinical work
Required skills
Rigor, efficiency, teamwork, adherence to hygiene and safety standards, physical stamina
Preferred skills
Experience in gastronomic environment, knowledge of HACCP
Responsibilities
Wash, dry, and store dishware, cutlery, and kitchen equipment; maintain plonge areas, floors, and ancillary rooms; apply HACCP norms; collaborate with the kitchen brigade; report equipment issues; sort and dispose of waste; restock clean equipment; provide occasional manual labor support
Seniority
Entry-level to Junior
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