Sous Chef
Core
Lead a team of culinary professionals to create spectacular dishes and memorable dining experiences for hotel guests.
Role type
Sous Chef
Builds
A la carte and buffet menus for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Kitchen management, menu development, staff scheduling, food safety compliance, guest service, shift briefing
Preferred skills
Culinary diploma/certification, Microsoft Windows proficiency
Technologies
Microsoft Windows
Responsibilities
Ensure consistency in food preparation according to recipes and standards, conduct daily shift briefings, liaise with Outlet Managers on guest feedback, maintain cleanliness of work areas and equipment, interact with guests at tables, balance operational and staffing needs
Seniority
Mid-level IC
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