Cashier/ Food Service Worker
Core
Process transactions and support food service operations in a hospital setting.
Role type
entry-level food service worker (cashier)
Builds
patient meals and dining services for hospital staff and visitors
Domain
healthcare + food service
Deliverable
product features
Required skills
cash register operation, customer service, attention to detail, organizational skills, basic cooking
Responsibilities
operate cash register, maintain healthy and safe environment, support food service operations
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