Steward
Core
Cleaning and maintaining kitchen equipment, utensils, and production areas in a hotel restaurant setting.
Role type
Steward
Builds
Clean kitchen environments and sanitized equipment for F&B operations
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
industrial dishwashing equipment operation, waste sorting, inventory management, HACCP compliance, time management
Preferred skills
hotel or restaurant experience, industrial dishwashing equipment mastery
Responsibilities
washing dishes, utensils, and kitchen equipment; maintaining cleanliness of kitchens, storage, and dishwashing areas; organizing and storing equipment after cleaning; reporting equipment issues; sorting and disposing of waste according to procedures; assisting kitchen teams with operational needs; transporting goods and equipment as needed.
Seniority
Entry-level