Stewarding Supervisor
Core
Oversees hygiene, sanitation, and equipment maintenance for food production outlets and banquet areas while managing stewarding staff.
Role type
Stewarding Supervisor
Builds
Clean and safe food production environments and banquet service areas
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Inventory management, Staff supervision, Hygiene compliance, Equipment maintenance scheduling, Chemical consumption monitoring, Safety policy adherence, Performance evaluation
Preferred skills
Community relations, Sales promotion, Cross-department coordination
Technologies
Dish washing machines, Food processing equipment
Responsibilities
Conduct monthly inventory of operating equipment, Schedule daily/weekly cleaning of food production outlets, Monitor chemical consumption in wash-up areas, Evaluate performance of stewarding personnel, Coordinate with Engineering for equipment maintenance, Control equipment release for outside catering
Seniority
Mid-level management