Stage opérationnel
Core
Operational internship covering multiple roles including server, bartender, cook, pastry chef, and front desk agent at a luxury hotel.
Role type
Operational Intern (Hospitality)
Builds
Guest experiences, food and beverage service, front desk operations
Domain
Luxury Hospitality
Deliverable
client delivery
Required skills
Customer service, food preparation, bar service, front desk operations, Microsoft Office, adaptability, teamwork
Preferred skills
Prior hospitality experience (6+ months), bilingualism (French/English)
Technologies
Microsoft Office, POS systems, Property Management Systems
Responsibilities
Greeting guests and providing service, preparing and serving food and beverages, managing front desk check-ins and billing, maintaining cleanliness and safety standards
Seniority
Intern
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