Chef de Partie - Catering
Core
Execute delegated cooking tasks and food preparation for restaurant service, adhering to O&B standards and recipes.
Role type
Chef de Partie (Catering)
Builds
Restaurant meals and catering dishes
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Knife handling, food preparation, portion control, FIFO method, sanitation compliance, inventory management
Preferred skills
Pizza and pasta specialization, Food Handlers certificate
Technologies
None
Responsibilities
Perform delegated tasks from Sous Chef/Chef/General Manager, maintain prep lists, receive and store delivered items, clean prep areas and equipment, adhere to WHMIS and MSDS guidelines
Seniority
Mid-level IC
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